Elf Hunter Barleywine - Beer Recipe - Brewer's Friend

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Elf Hunter Barleywine

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday June 6th 2013
1.095
1.022
9.6%
65.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 48.8%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 44.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 0.9%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 0.9%
0.60 lb American - Victory0.6 lb Victory 34 28 2.8%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.9 Boil 40 min 23.41 20%
2 oz UK Golding2 oz UK Golding Hops Pellet 7.2 Boil 10 min 15.65 40%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 7.3 Boil 20 min 26.5 40%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.38 qt Infusion -- 154 °F 60 min
14.8 qt Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 7.9 31.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Elf Hunter Barleywine" English Barleywine beer recipe by vbnr12. All Grain, ABV 9.56%, IBU 65.55, SRM 17.39, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Victory) Hops: (Challenger, UK Golding, Bramling Cross)
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  • Last Updated: 2014-07-14 00:57 UTC