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Stout

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday September 20th 2017
1.090
1.020
9.3%
40.0
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.3%
0.80 lb Finland - Chocolate Malt0.8 lb Chocolate Malt 31 338 4.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
0.50 lb Prunes (dried)0.5 lb Prunes (dried) 19.8 0 2.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.8%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 14 Boil 60 min 24.25 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.13 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.66 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil --
2 each Vanilla Bean Spice Boil --
1 tsp Cardimam Spice Boil --
1 oz Candied Ginger Flavor Boil --
2 tsp Pie Spice Spice Boil --
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 3/4 cup       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Standtrux. All Grain, ABV 9.28%, IBU 40.04, SRM 33.98, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate Malt, Rolled Oats, Roasted Barley, Prunes (dried), Brown Sugar) Hops: (Cascade) Other: (Cinnamon, Vanilla Bean, Cardimam, Candied Ginger, Pie Spice, Irish Moss)
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  • Last Updated: 2017-10-01 01:19 UTC