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session ipa

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 19th 2017
1.056
1.013
5.7%
78.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 11.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 16.01 6.5%
1.25 oz Calypso1.25 oz Calypso Hops Pellet 13 Boil 5 min 8.04 16.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.44 12.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 14.7 12.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.9 Boil 5 min 7.98 16.1%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.71 16.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 9.06 9.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 0 min 7.72 9.7%
7.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
elk grove water area 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 19 19 11 6 189
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.79 g | 39.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 8.09 32.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 8 32  
Total: 12.5 50
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by OCD brewing. All Grain, ABV 5.66%, IBU 78.68, SRM 6.58, Fermentables: (Pale 2-Row, Pilsner, CaraMunich I) Hops: (Simcoe, Calypso, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 04:23 UTC