Amber/Red Ale - Beer Recipe - Brewer's Friend

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Amber/Red Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday September 19th 2017
1.048
1.008
5.2%
26.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 41.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 27.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.9%
0.25 lb American - Victory0.25 lb Victory 34 28 3.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 26.91 25%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 75%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.74 38.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

currently fermenting 9/24

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  • Last Updated: 2017-10-30 20:55 UTC