| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pale Ale | 39 | 4.64 | 81.8% | |
| 0.50 kg | German - CaraHell | 34 | 27.86 | 9.1% | |
| 0.30 kg | German - CaraMunich III | 34 | 150.61 | 5.5% | |
| 0.10 kg | German - CaraAroma | 34 | 345.42 | 1.8% | |
| 0.10 kg | German - Carafa II | 32 | 1132.64 | 1.8% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial | Pellet | 10 | Boil | 90 min | 22.58 | 28.6% | |
| 20 g | Willamette | Pellet | 4.5 | Boil | 15 min | 4.71 | 28.6% | |
| 30 g | Willamette | Pellet | 4.5 | Boil | 0 min | 42.9% | ||
| 70 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 65 °C | 60 min | ||
| Fly Sparge | -- | 76 °C | -- | ||
|
Starting Mash Thickness:
2.9 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 16 |
| Mash volume with grains | 19.6 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 24.4 L) | 19.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.9 L) | 28.7 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.1 |
| Equipment Profile Used: | System Default |
