| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Liquid Malt Extract - Light | 35 | 4 | 75.2% | |
| 3.40 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.12 kg | German - Chocolate Rye | 31 | 240 | 2.7% | |
| 0.25 kg | German - De-Husked Caraf II | 32 | 418 | 5.5% | |
| 0.25 kg | German - CaraAroma | 34 | 130 | 5.5% | |
| 0.25 kg | German - CaraHell | 34 | 11 | 5.5% | |
| 0.25 kg | Weyermann - CaraBelge | 33 | 13.6 | 5.5% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 31 g | Mandarina Bavaria | Pellet | 9.2 | Boil | 40 min | 39.67 | 100% | |
| 31 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 18.6 L) | 14.7 |
| Mash volume with grains (equipment estimates 18.6 L) | 15.5 |
| Grain absorption losses (steeping) | -1.1 |
| Volume increase from sugar/extract (early additions) | 2.4 |
| Pre boil volume (equipment estimates 19.9 L) | 16 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume | 14 |
| Going into fermentor | 14 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 14.7 |
| Equipment Profile Used: | System Default |
