Extract pale fresh hop - Beer Recipe - Brewer's Friend

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Extract pale fresh hop

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 16th 2017
1.055
1.011
5.8%
53.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 64.3%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 10.2%
0.50 lb Honey0.5 lb Honey 42 2 5.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.2%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 5.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.6%
4 oz American - Victory4 oz Victory 34 28 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Boil 60 min 10.9 9.1%
0.50 oz Cascade 0.5 oz Cascade Hops Fresh 7 Boil 15 min 5.41 9.1%
0.50 oz Cascade 0.5 oz Cascade Hops Fresh 7 Boil 5 min 2.17 9.1%
4 oz Cascade 4 oz Cascade Hops Fresh 7 Whirlpool at 212 °F 0 min 34.95 72.7%
5.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.47 29.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.6
Equipment Profile Used: System Default
"Extract pale fresh hop" American Pale Ale beer recipe by jkowalske. Extract, ABV 5.84%, IBU 53.43, SRM 6.71, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Honey, Dry Malt Extract - Extra Light) Steeping Grains: (CaraVienne, Caramel / Crystal 20L, Victory) Hops: (Cascade, Cascade )
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  • Last Updated: 2017-09-20 13:08 UTC