Trans Atlantic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trans Atlantic Porter

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JWR
No Chill: 15 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday September 16th 2017
1.055
1.013
5.5%
36.1
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 kg New Zealand - Ale Malt4.155 kg Ale Malt 37.4 3.05 83.2%
0.36 kg New Zealand - Dark Chocolate Malt0.36 kg Dark Chocolate Malt 32.7 659.9 7.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4%
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 5%
0.03 kg American - Black Malt0.03 kg Black Malt 28 500 0.6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 0 min 19.3 36.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 17.54 36.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 7.97 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
6.20 ml Lactic Acid Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       Amount: 100g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Trans Atlantic Porter" Robust Porter beer recipe by JWR. All Grain, ABV 5.48%, IBU 36.13, SRM 29.67, Fermentables: (Ale Malt, Dark Chocolate Malt, Flaked Barley, Munich Malt, Black Malt) Hops: (Cascade) Other: (Whirlfloc, Lactic Acid)
Last Updated and Sharing
 
427
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-26 10:06 UTC