Weiss Bier - Beer Recipe - Brewer's Friend

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Weiss Bier

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: jan roos
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 13th 2017
1.050
1.013
4.8%
14.6
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 59.7%
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 2.77 38.8%
50 g German - CaraMunich II50 g CaraMunich II 34 121.26 1.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 15 min 1.76 55.6%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 12.86 44.4%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Dough in Infusion -- 37 °C 30 min
7 L Protein Rest Infusion -- 52 °C 20 min
7 L Sacharine Rest Infusion -- 64 °C 60 min
7 L Mash Out Infusion -- 72 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 16.8
Mash volume with grains 19
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 9.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 25.3  
Equipment Profile Used: System Default
"Weiss Bier" Weissbier beer recipe by jan roos. All Grain, ABV 4.84%, IBU 14.62, SRM 8.08, Fermentables: (Wheat Malt, Pilsner, CaraMunich II) Hops: (Hallertau Hersbrucker, Hallertau Blanc) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-06-20 10:13 UTC