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Vanilla Porter

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.northernbrewer.com/connect/2012/01/van
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 11th 2017
1.059
1.016
5.7%
28.5
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 36.2%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 36.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.1%
1.50 lb New Zealand - Medium Crystal Malt1.5 lb Medium Crystal Malt 35.4 56.35 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 50 min 28.54 100%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.19 56.8
Equipment Profile Used: System Default
 
Notes

Add 2 scrapped vanilla beans to last 5-10 mins of boil
Add 2 scrapped vanilla beans to bourbon/rum/vodka for 1 week during primary. equally split liquid and left over bean among primary fermentors.

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  • Last Updated: 2017-09-11 22:52 UTC