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IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 83 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Leandro
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday September 8th 2017
1.066
1.012
7.1%
61.0
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 85.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 3.1%
1 kg American - Wheat1 kg Wheat 38 1.8 7.8%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 15 First Wort 0 min 36.42 13.3%
60 g Magnum60 g Magnum Hops Leaf/Whole 15 Boil 12 min 19.64 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 7 min 4.89 16.7%
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.64 L. Suggest reducing initial water volume to 45.4 L and adding 6.24 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 34.8
Mash volume with grains 43.3
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 30.6 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 53.5
Boil off losses -7.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 43
Going into fermentor 43
Total: 67.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Leandro. All Grain, ABV 7.13%, IBU 60.95, SRM 8.4, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraMunich III, Wheat) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 17:32 UTC