P-Stout - Beer Recipe - Brewer's Friend

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P-Stout

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday September 8th 2017
1.063
1.015
6.4%
35.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 13.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
4 lb Ireland - Stout Malt4 lb Stout Malt 37 2 26.7%
1 lb German - Carafa II1 lb Carafa II 32 425 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.73 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"P-Stout" American Stout beer recipe by White Goodman. All Grain, ABV 6.38%, IBU 35.73, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, CaraFoam, Flaked Oats, Stout Malt, Carafa II) Hops: (East Kent Goldings)
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  • Last Updated: 2017-09-16 16:32 UTC