Dark Destroyer - Beer Recipe - Brewer's Friend

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Dark Destroyer

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 7th 2017
1.051
1.012
5.1%
75.1
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 70.2%
108 g United Kingdom - Chocolate108 g Chocolate 34 425 4%
400 g Dark Crystal Malt 90L400 g Dark Crystal Malt 90L 29 90 14.8%
200 g United Kingdom - Munich200 g Munich 37 6 7.4%
100 g United Kingdom - Wheat100 g Wheat 37 2 3.7%
2,708 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g East Kent Goldings44 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 49.12 38.9%
19 g Fuggles19 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 14.67 16.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 11.33 17.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 26.5%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.3
Mash volume with grains 9.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.4 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 22.1  
Equipment Profile Used: System Default
"Dark Destroyer" Specialty IPA: Black IPA beer recipe by Mick's Moonshine. All Grain, ABV 5.12%, IBU 75.12, SRM 25.55, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal Malt 90L, Munich, Wheat) Hops: (East Kent Goldings, Fuggles, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-23 10:57 UTC