Naked Bear IPA - Beer Recipe - Brewer's Friend

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Naked Bear IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Tyler Jeremy
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday September 6th 2017
1.060
1.014
6.1%
109.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 6851 oz HBC 685 Hops Fresh 12.5 First Wort 0 min 8.33 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.28 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 35 min 41.34 10.5%
1 oz HBC 6851 oz HBC 685 Hops Fresh 12.5 Boil 15 min 3.69 10.5%
1 oz HBC 6851 oz HBC 685 Hops Fresh 12.5 Boil 10 min 2.7 10.5%
1 oz HBC 6851 oz HBC 685 Hops Fresh 12.5 Boil 5 min 1.48 10.5%
1 oz HBC 6851 oz HBC 685 Hops Leaf/Whole 12.5 Boil 1 min 1.93 10.5%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Hopback at 190 °F 0 min 10.67 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Fresh 12.5 Dry Hop 7 days 15.8%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Naked Bear IPA" American IPA beer recipe by Sean Tyler Jeremy. All Grain, ABV 6.1%, IBU 109.43, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Carapils (Dextrine Malt)) Hops: (HBC 685, Centennial, Simcoe, Ekuanot, Mosaic) Other: (Yeast Nutrient, Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 16:19 UTC