Charlie's Great Pumpkin - Beer Recipe - Brewer's Friend

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Charlie's Great Pumpkin

217 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday September 6th 2017
1.065
1.020
5.8%
21.1
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 39.2%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 19.6%
1.75 lb American - Aromatic Malt1.75 lb Aromatic Malt 35 20 13.7%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 4.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.9%
32 oz Pumpkin (canned)32 oz Pumpkin (canned) 1 0 15.7%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.14 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 7.96 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp pumpkin pie spice Spice Boil 5 min.
3 tsp Vanilla Extract Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.55 g | 26.2 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 6.61 26.4  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Charlie's Great Pumpkin" Spice, Herb, or Vegetable Beer recipe by RVanLoo. BIAB, ABV 5.82%, IBU 21.1, SRM 19.6, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich, Honey Malt, Pumpkin (canned), Brown Sugar) Hops: (Northern Brewer) Other: (pumpkin pie spice, Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-19 01:43 UTC