Lemon Ginger Wheat - Beer Recipe - Brewer's Friend

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Lemon Ginger Wheat

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday September 6th 2017
1.059
1.018
5.5%
14.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.51 lb American - Pale 2-Row4.51 lb Pale 2-Row 37 1.8 42.9%
3.16 lb German - Floor-Malted Bohemian Wheat3.16 lb Floor-Malted Bohemian Wheat 38 2 30%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
1.05 lb Flaked Oats1.05 lb Flaked Oats 33 2.2 10%
1.05 lb Belgian - Unmalted Wheat1.05 lb Unmalted Wheat 36 2 10%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.8%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.57 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.16 oz lemon peel Flavor Boil 1 min.
1.05 tbsp ginger Flavor Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.51 14  
Mash volume with grains 4.31 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.71 30.9
Equipment Profile Used: System Default
 
Notes

Ginger on the nose, lots of lemon on the palate, very refreshing

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  • Last Updated: 2018-12-29 23:36 UTC