Oil of the Neck - Beer Recipe - Brewer's Friend

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Oil of the Neck

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 5th 2017
1.047
1.009
4.9%
38.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 93.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo Gold10 g Amarillo Gold Hops Pellet 10 Boil 15 min 7.55 2.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 11.33 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 8.31 2.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 10.76 2.2%
35 g Centennial35 g Centennial Hops Pellet 10 Aroma 0 min 7.6%
40 g Citra40 g Citra Hops Pellet 11 Aroma 0 min 8.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Aroma 0 min 8.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 0 min 10.9%
50 g Amarillo Gold50 g Amarillo Gold Hops Pellet 10 Dry Hop 3 days 10.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 10.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 10.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.02 g Gypsum Water Agt Mash 0 min.
1.99 g Calcium Chloride Water Agt Mash 0 min.
1.49 g Epsom Salts Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 L Infusion -- 68 °C 60 min
21.4 L Sparge -- 75.6 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.4
Mash volume with grains 11.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 29.3  
Equipment Profile Used: System Default
"Oil of the Neck" American Pale Ale beer recipe by Delaneybrew. All Grain, ABV 4.92%, IBU 37.95, SRM 8.39, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Amarillo Gold, Centennial, Citra, Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride, Epsom Salts)
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  • Last Updated: 2018-03-19 15:48 UTC