| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Belgian - Pilsner | 37 | 1.6 | 49.1% | |
| 6 lb | American - Pale Ale | 37 | 3.5 | 21.1% | |
| 1.50 lb | German - Carapils | 35 | 1.3 | 5.3% | |
| 2 lb | American - Rye | 38 | 3.5 | 7% | |
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 17.5% | |
| 28.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.08 oz | East Kent Goldings | Pellet | 4.4 | Boil | 60 min | 19.02 | 52% | |
| 0.80 oz | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 16.62 | 20% | |
| 1.12 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.35 | 28% | |
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. | 10.69 | 42.8 |
| Strike water volume at mash thickness of 1.5 qt/lb | 10.69 | 42.8 |
| Mash volume with grains | 12.97 | 51.9 |
| Grain absorption losses | -3.56 | -14.3 |
| Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 2.63 | 10.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 10.65 g | 42.6 qt) | 9.5 | 38 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 7.5 | 30 |
| Going into fermentor | 7.5 | 30 |
| Total: | 13.31 | 53.3 |
| Equipment Profile Used: | System Default | |
