Eye Patch Ale (clone) - Beer Recipe - Brewer's Friend

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Eye Patch Ale (clone)

201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me (Monday Night Brewing)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 4th 2017
1.061
1.013
6.3%
45.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 69.8%
1 lb American - Rye1 lb Rye 38 3.5 23.3%
0.30 lb American - Caramel / Crystal 30L0.3 lb Caramel / Crystal 30L 34 30 7%
4.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 11.1 Boil 20 min 10.19 28.6%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 13.11 21.4%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 17.06 21.4%
4 g Cascade4 g Cascade Hops Pellet 6.3 Boil 15 min 4.74 28.6%
14 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Camden tablet Water Agt Mash 10 min.
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp gelatin Fining Secondary 1 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2g/12 oz.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 qt Infusion -- 149 °F 60 min
8.6 qt Sparge -- 170 °F 10 min
6.9 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.15 8.6  
Mash volume with grains 2.49 10  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.14 16.6
Equipment Profile Used: System Default
"Eye Patch Ale (clone)" American IPA beer recipe by Me (Monday Night Brewing). All Grain, ABV 6.26%, IBU 45.1, SRM 8.15, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 30L) Hops: (Simcoe, Magnum, Columbus, Cascade) Other: (Camden tablet, Irish Moss, gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 14:29 UTC