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Ebbegarden Session IPA Extract

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wild Sensing Brewing
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday September 4th 2017
1.043
1.009
4.6%
41.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 47.6%
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen 35 2 47.6%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 30 min 10.1 4.6%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5 Boil 5 min 2.81 13.9%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 5 min 3.65 13.9%
16 g Cascade16 g Cascade Hops Pellet 6.5 Boil 5 min 1.95 7.4%
10 g Archer10 g Archer Hops Pellet 3 Boil 0 min 4.6%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5 Whirlpool at 80 °C 20 min 5 13.9%
30 g Cascade30 g Cascade Hops Pellet 6.5 Whirlpool at 80 °C 20 min 6.5 13.9%
30 g Mosaic30 g Mosaic Hops Pellet 11 Whirlpool at 80 °C 20 min 11 13.9%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5 Dry Hop 3 days 13.9%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrition Fining Boil 15 min.
1 g Whirlfloc Fining Boil 15 min.
4 g ground vanilla bean Flavor Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
KVEIK Ebbegarden
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 31.5
Mash volume with grains (equipment estimates 31.3 L) 31.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 33.8 L) 34
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable!

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  • Last Updated: 2018-02-20 10:04 UTC