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Bds

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday September 4th 2017
1.093
1.020
9.5%
11.7
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.56 lb American - Pilsner17.56 lb Pilsner 37 1.8 68.5%
3.51 lb American - Munich - Light 10L3.512 lb Munich - Light 10L 33 10 13.7%
1.13 lb American - Aromatic Malt1.125 lb Aromatic Malt 35 20 4.4%
1.13 lb Belgian - CaraMunich1.125 lb CaraMunich 33 50 4.4%
1.13 lb Belgian - Special B1.125 lb Special B 34 115 4.4%
0.60 lb German - Melanoidin0.6 lb Melanoidin 37 25 2.3%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 2.3%
25.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7 Boil 60 min 7.8 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7 Boil 15 min 3.87 25%
1 oz Sterling1 oz Sterling Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 7.05 28.2  
Mash volume with grains 9.1 36.4  
Grain absorption losses -3.21 -12.8  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.46 49.8
Equipment Profile Used: System Default
 
Notes

split batch with funky saison yeast

Last Updated and Sharing
 
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  • Last Updated: 2018-11-11 18:33 UTC