Old Chub Scottish-Style Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Chub Scottish-Style Ale

259 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday September 4th 2017
1.078
1.019
7.7%
41.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
218 oz American - Pale 2-Row218 oz Pale 2-Row 37 1.8 83.2%
18 oz United Kingdom - Dark Crystal 80L18 oz Dark Crystal 80L 33 80 6.9%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 4.6%
3.50 oz United Kingdom - Chocolate3.5 oz Chocolate 34 425 1.3%
6 oz Belgian - Special B6 oz Special B 34 115 2.3%
4.50 oz German - Smoked Malt4.5 oz Smoked Malt 37 3 1.7%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 41.92 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Old Chub Scottish-Style Ale" Scottish Heavy beer recipe by BYO. All Grain, ABV 7.65%, IBU 41.92, SRM 22.37, Fermentables: (Pale 2-Row, Dark Crystal 80L, Munich - Light 10L, Chocolate, Special B, Smoked Malt) Hops: (Nugget)
Last Updated and Sharing
 
598
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-23 17:18 UTC