White Jester IPA - Beer Recipe - Brewer's Friend

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White Jester IPA

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 3rd 2017
1.057
1.015
5.5%
70.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pilsner6.8 kg Pilsner 37 1.8 55.7%
2.50 kg Canadian - Pale Wheat2.5 kg Pale Wheat 36 2 20.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 3.3%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 20.5%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 60 min 30.69 8.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 3.59 8.2%
28 g Citra28 g Citra Hops Pellet 14 Boil 10 min 5.84 8.2%
28 g Jester28 g Jester Hops Pellet 7 Boil 10 min 2.92 8.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 2.68 8.2%
28 g Citra28 g Citra Hops Pellet 14 Boil 5 min 4.36 8.2%
28 g Jester28 g Jester Hops Pellet 7 Boil 5 min 2.18 8.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 65.5 °C 30 min 5.35 8.2%
28 g Citra28 g Citra Hops Pellet 14 Whirlpool at 65.5 °C 30 min 8.71 8.2%
28 g Jester28 g Jester Hops Pellet 7 Whirlpool at 65.5 °C 30 min 4.36 8.2%
60 g Jester60 g Jester Hops Pellet 7 Dry Hop 3 days 17.6%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Sweet Orange peel Herb Boil 10 min.
40 g Coriander Herb Boil 10 min.
1 each Fresh Grapefruit (zested and quartered) Flavor Boil 10 min.
4 each Fresh Tangerine (zested and quartered) Flavor Boil 10 min.
1 each Fresh Blood Orange (zested and quartered) Flavor Boil 10 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 68 °C 60 min
Mash Out / Recirculation Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.53 L. Suggest reducing initial water volume to 45.4 L and adding 9.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 43.5 L) 45
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 44.6
Total: 66.1  
Equipment Profile Used: System Default
"White Jester IPA" Specialty IPA: White IPA beer recipe by JiffyPop. All Grain, ABV 5.5%, IBU 70.66, SRM 5.99, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Warrior, Amarillo, Citra, Jester) Other: (Sweet Orange peel, Coriander, Fresh Grapefruit (zested and quartered), Fresh Tangerine (zested and quartered), Fresh Blood Orange (zested and quartered))
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  • Last Updated: 2018-03-05 23:07 UTC