Collaboration Weizenbock - Beer Recipe - Brewer's Friend

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Collaboration Weizenbock

420 calories 43.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 420 calories (Per 330ml)
Carbs: 43.4 g (Per 330ml)
Created: Friday September 1st 2017
1.134
1.035
13.0%
24.8
28.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Wheat Malt3.6 kg Wheat Malt 37 2 51.4%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 25.7%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.9%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.9%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.4%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Tradition27 g Hallertau Tradition Hops Pellet 6.3 Boil 60 min 24.83 100%
27 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 17.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"Collaboration Weizenbock" Weizenbock beer recipe by Moebbels. All Grain, ABV 13%, IBU 24.83, SRM 28.77, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich I, CaraMunich III, CaraAroma, Chocolate Wheat) Hops: (Hallertau Tradition)
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  • Last Updated: 2018-10-04 08:14 UTC