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XTRA Green Submarine

243 calories 20.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: TBW
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday June 1st 2013
1.074
1.012
8.2%
85.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 56.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
0.67 lb American - Caramel / Crystal 60L0.67 lb Caramel / Crystal 60L 34 60 6.9%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 30.7%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 1%
9.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 90 min 29.71 8.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.3 Boil 90 min 7.26 8.1%
0.67 oz Magnum0.67 oz Magnum Hops Pellet 13.5 Boil 30 min 28.61 10.9%
0.67 oz Magnum0.67 oz Magnum Hops Pellet 13.5 Boil 10 min 13.5 10.9%
1.33 oz Crystal1.33 oz Crystal Hops Pellet 3.3 Boil 10 min 6.55 21.6%
1 oz Crystal1 oz Crystal Hops Pellet 3.3 Dry Hop 7 days 16.2%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.5 Dry Hop 7 days 12.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 12.2%
6.17 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 5.63 22.5  
Grain absorption losses (steeping) -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

Brewed 6/20 - 1200ml 1.040 starter. Added half LME pre-boil and other half at 10min. OG was 10.74 pitched started decanted to 800ml at 67. No issues.

6/27 added dry hops. Only had an oz of crystal so I back-filled with magnum and citra. Surprised to find FG was 1.012. No bubbles so it must have just attenuated high due to the huge starter.

Bottled 7/6 used fizz drops. Dry hops ran for 9 days. Tastes just like flat SN Torpedo :)

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  • Last Updated: 2014-02-02 03:23 UTC