17-055 Marc I.P.A - Beer Recipe - Brewer's Friend

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17-055 Marc I.P.A

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 277 liters (fermentor volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday August 28th 2017
1.059
1.013
6.0%
44.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg United Kingdom - Pale 2-Row68 kg Pale 2-Row 38 2.5 82.4%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 6.1%
2 kg Belgian - Caramel Pils2 kg Caramel Pils 34 8 2.4%
2.50 kg American - Caramel / Crystal 120L2.5 kg Caramel / Crystal 120L 33 120 3%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 3%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 3%
82.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g citra100 g citra Hops Leaf/Whole 13.9 Boil 60 min 10.96 6.3%
200 g citra200 g citra Hops Leaf/Whole 13.9 Boil 20 min 13.28 12.5%
200 g amarillo200 g amarillo Hops Leaf/Whole 8.9 Boil 20 min 8.5 12.5%
300 g citra300 g citra Hops Leaf/Whole 13.9 Boil 5 min 6.56 18.8%
300 g amarillo300 g amarillo Hops Leaf/Whole 8.9 Boil 5 min 4.2 18.8%
250 g citra250 g citra Hops Leaf/Whole 13.9 Hopback at 85 °C 45 min 1.25 15.6%
250 g amarillo250 g amarillo Hops Leaf/Whole 8.9 Hopback 45 min 15.6%
1,600 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.7 L. Suggest reducing initial water volume to 45.4 L and adding 245.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 235.95 L 181.5
Strike water volume at mash thickness of 2.2 L/kg 181.5
Mash volume with grains 236
Grain absorption losses -82.5
Remaining sparge water volume (equipment estimates 192.6 L) 191.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 290.7 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 279.5
Hops absorption losses (hopback) -2.5
Going into fermentor 277
Total: 373.4  
Equipment Profile Used: System Default
 
Notes

LA MALTA MARIS OTTER, HA DADO UN RENDIMIENTO MAS BAJO DE LO
ESPERADO. EL GRANO ES MUY PEQUEÑO Y HAY GRANOS ENTEROS PERO VACIOS.
PARA LA PROXIMA ELABORACION AÑADIR 2,5 KG MAS DE MARIS OTTER

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  • Last Updated: 2017-08-30 06:58 UTC