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IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Thierry
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday August 27th 2017
1.058
1.011
6.2%
65.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 43.6%
4.75 kg German - Pilsner4.75 kg Pilsner 38 1.6 43.6%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 7.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.8%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 5.6 Boil 60 min 28.8 25%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.7 Boil 20 min 8.99 9.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.2 Boil 20 min 10.74 9.4%
60 g Cascade60 g Cascade Hops Pellet 5.6 Boil 5 min 4.31 18.8%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.7 Boil 5 min 5.92 18.8%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 9.2 Boil 5 min 7.07 18.8%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.3 L. Suggest reducing initial water volume to 45.4 L and adding 1.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 26.4 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 40
Going into fermentor 40
Total: 59.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Thierry. All Grain, ABV 6.19%, IBU 65.83, SRM 7.85, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Flaked Oats, CaraAroma) Hops: (Cascade, Huell Melon, Mandarina Bavaria)
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  • Last Updated: 2018-01-03 09:59 UTC