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Saison

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday August 27th 2017
1.064
1.017
6.2%
25.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 83%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 1.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 24.02 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 5 min 1.57 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.35 53.4
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Gavin M.. All Grain, ABV 6.2%, IBU 25.59, SRM 7.51, Fermentables: (Pilsner, Vienna, CaraMunich, White Wheat, Munich, Belgian Candi Syrup - Clear (0L)) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2017-08-27 20:19 UTC