Wedding NEIPA - Beer Recipe - Brewer's Friend

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Wedding NEIPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday August 26th 2017
1.060
1.017
5.7%
41.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 74.6%
0.95 kg Flaked Oats0.95 kg Flaked Oats 33 2.2 14.9%
480 g United Kingdom - Wheat480 g Wheat 37 2 7.5%
190 g German - Carapils190 g Carapils 35 1.3 3%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Whirlpool at 100 °C 0 min 5.67 4.9%
15 g Centennial15 g Centennial Hops Pellet 10.3 Whirlpool at 100 °C 0 min 6.72 4.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.06 Whirlpool at 100 °C 0 min 7.21 4.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Whirlpool at 80 °C 15 min 5.67 4.9%
15 g Centennial15 g Centennial Hops Pellet 10.3 Whirlpool at 80 °C 15 min 6.72 4.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.06 Whirlpool at 80 °C 15 min 7.21 4.9%
15 g Ahtanum15 g Ahtanum Hops Pellet 3.4 Whirlpool at 80 °C 30 min 2.22 4.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Dry Hop 2 days 16.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Dry Hop 2 days 16.4%
50 g Centennial50 g Centennial Hops Pellet 10.3 Dry Hop 2 days 16.4%
50 g Ahtanum50 g Ahtanum Hops Pellet 3.8 Dry Hop 2 days 16.4%
305 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 2 11 23 29 0
0.1g/l Calcium Chloride, 0.5 Campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Wedding NEIPA" American IPA beer recipe by BLawford. All Grain, ABV 5.71%, IBU 41.43, SRM 6.03, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Carapils) Hops: (Amarillo, Centennial, Nelson Sauvin, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 08:34 UTC