Wien's BBQ and Brews
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 50.6% | |
| 0.50 lb | American - White Wheat | 40 | 2.8 | 2.5% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 5.1% | |
| 8 oz | Rice Hulls | 0 | 0 | 2.5% | |
| 0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 2.5% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
| 7 lb | Sweet corn | 13 | 1 | 35.4% | |
| 19.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Vanguard | Pellet | 5.2 | Boil | 60 min | 27.14 | 41.7% | |
| 1 oz | Vanguard | Pellet | 5.2 | Boil | 20 min | 7.38 | 33.3% | |
| 0.75 oz | Vanguard | Pellet | 5.2 | Boil | 10 min | 3.54 | 25% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 6.02 | 24.1 |
| Mash volume with grains | 7.56 | 30.2 |
| Grain absorption losses | -2.41 | -9.6 |
| Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) | 3.64 | 14.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.66 | 38.6 |
| Equipment Profile Used: | System Default | |
