Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mnnbrew
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday August 25th 2017
1.049
1.009
5.2%
43.2
9.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 88.8%
0.28 kg German - CaraAmber0.28 kg CaraAmber 34 23 7.3%
0.15 kg New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt 34 2.03 3.9%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.1 Boil 60 min 18.67 9.3%
6 g Summit6 g Summit Hops Pellet 15.3 Boil 60 min 14.17 5.6%
5 g Cascade5 g Cascade Hops Pellet 4.1 Boil 15 min 1.57 4.7%
3 g Citra3 g Citra Hops Pellet 12.7 Boil 15 min 2.92 2.8%
3 g Comet3 g Comet Hops Pellet 10.2 Boil 15 min 2.34 2.8%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 5 min 1.95 4.7%
5 g Comet5 g Comet Hops Pellet 10.2 Boil 5 min 1.57 4.7%
5 g Cascade5 g Cascade Hops Pellet 4.1 Boil 0 min 4.7%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 0 min 4.7%
5 g Comet5 g Comet Hops Pellet 10.2 Boil 0 min 4.7%
15 g Cascade15 g Cascade Hops Pellet 4.1 Dry Hop 7 days 14%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop 7 days 18.7%
20 g Comet20 g Comet Hops Pellet 10.2 Dry Hop 7 days 18.7%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Heat up to 72C Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 26.7
Mash volume with grains (equipment estimates 31.2 L) 29.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 26.7  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by mnnbrew. BIAB, ABV 5.24%, IBU 43.19, SRM 9.59, Fermentables: (Pale 2-Row, CaraAmber, Sour Grapes Malt) Hops: (Chinook, Summit, Cascade, Citra, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 08:37 UTC