7° rootsbeer_ms - Beer Recipe - Brewer's Friend

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7° rootsbeer_ms

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raffael
Hop Utilization: 80%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.061
1.011
6.5%
51.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pilsner16 kg Pilsner 37 1.8 94.1%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 First Wort 0 min 26.41 7.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4.06 7.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 7.54 7.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 2.23 7.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 4.15 7.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 7.17 7.1%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 42.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
50 g Galena50 g Galena Hops Pellet 13 Dry Hop 3 days 7.1%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
rest Temperature -- 67 °C 65 min
res mach out Temperature -- 76 °C 15 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 34.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"7° rootsbeer_ms" American IPA beer recipe by raffael. All Grain, ABV 6.54%, IBU 51.56, SRM 13.52, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Columbus, Cascade, Chinook, Amarillo, Mosaic, Galena)
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  • Last Updated: 2017-10-03 18:12 UTC