Raspberry Eclipse - Beer Recipe - Brewer's Friend

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Raspberry Eclipse

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 59.5% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 21st 2017
1.056
1.012
5.8%
44.2
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.6%
2.75 lb American - Red Wheat2.75 lb Red Wheat 38 2.5 20.4%
2.75 lb Canadian - Pale Wheat2.75 lb Pale Wheat 36 2 20.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.12 12.5%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 8.14 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 8.21 18.8%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil 30 min 9.38 18.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 5.3 18.8%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil 15 min 6.06 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 lb Raspberry puree Other Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 177 °F 152 °F 60 min
4.16 gal Batch Sparge 168 °F -- 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.49 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Raspberry Eclipse" Fruit Beer recipe by Fleeulrich. All Grain, ABV 5.78%, IBU 44.22, SRM 7.7, Fermentables: (Maris Otter Pale, Flaked Oats, Red Wheat, Pale Wheat, Caramel / Crystal 20L, Rice Hulls) Hops: (Saaz, Hersbrucker) Other: (Raspberry puree)
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  • Last Updated: 2022-01-04 02:23 UTC