Chocolate vanilla stout - Beer Recipe - Brewer's Friend

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Chocolate vanilla stout

237 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday August 21st 2017
1.071
1.020
6.6%
33.0
37.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 64.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.4%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 6.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.4%
1.60 lb Rolled Oats1.6 lb Rolled Oats 33 2.2 10.3%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 20.9 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 60 min 7.17 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 5 min 4.94 40%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 10.66 42.7  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

2 vanilla beans chopped in 4oz's vodka for 2 weeks then add to taste.

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  • Last Updated: 2019-01-12 18:21 UTC