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Grapefruit IPA

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday August 20th 2017
1.044
1.010
4.4%
46.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.85 14.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 19.59 21.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 10.59 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Grapefruit Zest Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Grapefruit IPA" American Pale Ale beer recipe by Brewer #105094. All Grain, ABV 4.37%, IBU 46.03, SRM 4.51, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, White Wheat) Hops: (Northern Brewer, Cascade, Citra) Other: (Grapefruit Zest)
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  • Last Updated: 2017-08-20 13:15 UTC