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TosSpot Ale

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon Walker
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday August 19th 2017
1.069
1.015
7.1%
106.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.7%
8 oz Belgian - Special B8 oz Special B 34 115 2.9%
1 lb German - CaraRed1 lb CaraRed 34 20 5.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Boil 60 min 76.21 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 10 min 3.45 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.69 6.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.9 Whirlpool at 180 °F 15 min 11.14 18.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 11.89 18.8%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 152 °F 60 min
23 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.83 23.3  
Mash volume with grains 7.23 28.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 10.94 43.8
Equipment Profile Used: System Default
"TosSpot Ale" American Strong Ale beer recipe by Jon Walker. All Grain, ABV 7.06%, IBU 106.38, SRM 16.28, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Special B, CaraRed, Flaked Rye) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 21:43 UTC