Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

387 calories 34.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Wednesday August 16th 2017
1.116
1.023
12.3%
64.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.64 lb United Kingdom - Maris Otter Pale8.64 lb Maris Otter Pale 38 3.75 82.6%
0.68 lb American - Roasted Barley0.68 lb Roasted Barley 33 300 6.5%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 4.3%
0.23 lb Belgian - CaraMunich0.23 lb CaraMunich 33 50 2.2%
0.23 lb American - Chocolate0.23 lb Chocolate 29 350 2.2%
0.23 lb United Kingdom - Pale Chocolate0.23 lb Pale Chocolate 33 207 2.2%
10.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Horizon0.68 oz Horizon Hops Pellet 12.5 Boil 60 min 52.67 27.2%
0.91 oz East Kent Goldings0.91 oz East Kent Goldings Hops Pellet 5 Boil 10 min 10.22 36.4%
0.91 oz East Kent Goldings0.91 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.22 36.4%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.39 25.6  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.56 22.2
Equipment Profile Used: System Default
 
Notes

5.25 water

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  • Last Updated: 2017-09-04 14:11 UTC