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Black Wheat Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday August 14th 2017
1.057
1.015
5.6%
33.9
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 38.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.5%
0.70 lb American - Black Malt0.7 lb Black Malt 28 500 6%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.61 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.3 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.55 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.94 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.52 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp WYEAST Other Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.66 14.6  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.14 g | 16.6 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.46 29.9
Equipment Profile Used: System Default
"Black Wheat Ale" American Light Lager beer recipe by Horst. All Grain, ABV 5.64%, IBU 33.92, SRM 28.8, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Black Malt) Hops: (Amarillo, Cascade) Other: (Irish Moss, WYEAST)
Last Updated and Sharing
 
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  • Last Updated: 2017-08-14 23:25 UTC