IPA Uffenberg - Beer Recipe - Brewer's Friend

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IPA Uffenberg

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 14th 2017
1.048
1.009
5.1%
19.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.30 kg American - Pale Ale8.3 kg Pale Ale 37 7.84 16.3%
35 kg German - Pilsner35 kg Pilsner 38 2.77 68.9%
7 kg German - Dark Munich7 kg Dark Munich - (late boil kettle addition) 36 25.19 13.8%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 2.51 1%
50.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 11 First Wort 0 min 15.16 46.5%
13 g Citra13 g Citra Hops Pellet 11 Boil 30 min 1.38 6%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 30 min 1.25 6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 1.24 9.3%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 0 min 6%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 14 days 13%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 14 days 13%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.5 L. Suggest reducing initial water volume to 45.4 L and adding 201.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.33 L. Suggest reducing strike water volume to 11.87 L and adding 165.93 L sparge/top-off. 177.8
Strike water volume at mash thickness of 3.5 L/kg 177.8
Mash volume with grains 211.3
Grain absorption losses -50.8
Remaining sparge water volume (equipment estimates 120.4 L) 193.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 246.5 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 240
Going into fermentor 240
Total: 371.7  
Equipment Profile Used: System Default
"IPA Uffenberg" American IPA beer recipe by Abel Ribeiro. All Grain, ABV 5.08%, IBU 19.03, SRM 9.37, Fermentables: (Pale Ale, Pilsner, Dark Munich, Pale Wheat) Hops: (Columbus, Citra, Centennial, Cascade)
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  • Last Updated: 2019-02-12 20:36 UTC