Smoked Red Ale (250) - Beer Recipe - Brewer's Friend

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Smoked Red Ale (250)

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @brewd_and_co
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday August 10th 2017
1.055
1.014
5.4%
32.8
53.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 72.5%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 158.62 8.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 5.2%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 6.51 8.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 3.5%
90.70 g United Kingdom - Roasted Barley90.7 g Roasted Barley 29 1466.21 1.6%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.4 6.7%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 10.44 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 8.97 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.7%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 26.7%
150 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Smoked Red Ale (250)" American Amber Ale beer recipe by Instagram: @brewd_and_co. All Grain, ABV 5.39%, IBU 32.81, SRM 53.55, Fermentables: (Maris Otter Pale, Crystal 60L, Melanoidin, Smoked Malt, Chocolate, Roasted Barley) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 23:36 UTC