Fat and Tired - Beer Recipe - Brewer's Friend

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Fat and Tired

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 28th 2013
1.048
1.015
4.3%
42.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 72.1%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 17.4%
0.75 lb American - Victory0.75 lb Victory 34 28 7.5%
0.30 lb United Kingdom - Extra Dark Crystal 120L0.3 lb Extra Dark Crystal 120L 33 120 3%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5.8 Boil 30 min 36.54 80%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.98 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Campden Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt 156 sacch rest Infusion -- 175 °F 60 min
4.5 qt Mash out Infusion -- 212 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Fat and Tired" Special/Best/Premium Bitter beer recipe by rgrosholz. All Grain, ABV 4.34%, IBU 42.52, SRM 10.9, Fermentables: (Pale Ale, Munich - Light 10L, Victory, Extra Dark Crystal 120L) Hops: (Willamette, East Kent Goldings) Other: (Campden, Irish moss, Yeast Nutrient )
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  • Last Updated: 2013-10-09 11:48 UTC