Dead Pony Club - Beer Recipe - Brewer's Friend

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Dead Pony Club

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewDog
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 10th 2017
1.054
1.010
5.7%
35.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg United Kingdom - Maris Otter Pale9.3 kg Maris Otter Pale 38 3.75 77.2%
2.10 kg United Kingdom - Cara Malt2.1 kg Cara Malt 35 17.5 17.4%
0.64 kg American - Caramel / Crystal 150L0.64 kg Caramel / Crystal 150L 33 150 5.3%
12.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 11.48 3.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 9.94 3.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 7.59 4.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 6.58 4.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 5 days 33.7%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.1%
445 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
20 each Brewers clarex Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway, Tønsberg, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 11 9 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 62 °C 75 min
40 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.09 L. Suggest reducing strike water volume to 37.45 L and adding 4.69 L sparge/top-off. 42.1
Strike water volume at mash thickness of 3.5 L/kg 42.1
Mash volume with grains 50.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 21.9 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 69.9  
Equipment Profile Used: System Default
"Dead Pony Club" American Amber Ale beer recipe by BrewDog. All Grain, ABV 5.74%, IBU 35.59, SRM 15.76, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 150L) Hops: (Simcoe, Citra, Mosaic) Other: (Yeast nutrient, Whirlfloc, Brewers clarex)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 08:19 UTC