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mars bar

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday August 9th 2017
1.053
1.015
4.9%
0.0
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Munich1 kg Munich 37 6 18.5%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 37%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 11.1%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 11.1%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 11.1%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 1.9%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 9.3%
5.40 kg / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"mars bar" American Light Lager beer recipe by Brewstore. All Grain, ABV 4.9%, IBU 0, SRM 25.94, Fermentables: (Munich, Golden Promise, Caramel / Crystal 20L, Caramel / Crystal 40L, Oat Malt, Crystal Rye, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-09 16:47 UTC