Odeba Brown - Beer Recipe - Brewer's Friend

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Odeba Brown

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 9th 2017
1.055
1.017
5.0%
22.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 61.1%
1.50 lb United Kingdom - Munich1.5 lb Munich 37 6 15.3%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 7.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.6%
8 oz American - Victory8 oz Victory 34 28 5.1%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 3.2%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 18.46 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 3.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Super Moss Fining Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.93 15.7  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Odeba Brown" British Brown Ale beer recipe by Scott G. All Grain, ABV 4.98%, IBU 22.14, SRM 15.34, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Flaked Oats, Victory, Pale Chocolate) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Super Moss)
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  • Last Updated: 2018-08-26 13:08 UTC