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Selah's Pumpkin Spice

201 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Selah & Jim (Based off BCS)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created Sunday August 6th 2017
1.060
1.020
5.21%
20.62
13.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Special Roast1 lb Special Roast 33 50 4.2%
24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 15 80%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 7.2 Boil 60 min 5.62 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash: 8.875g
Sparge: 5.025g

Mash: 2.5grams Gypsum, 5grams CaCl2, 2grams Epsom
Sparge: 1.9grams Gypsum, 3.8grams CaCl2, 1.5grams Epsom.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.75 67  
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.5 54  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 12 48  
Hops absorption losses -0.09 -0.4  
Estimated amount in fermentor 11.91 47.6  
Total: 16.75 67
Author: Selah & Jim (Based off BCS), Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 5.21%, IBU 20.62, SRM 13.73, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 120L, Caramel / Crystal 40L, Special Roast) Hops: (Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2017-09-12 21:55 UTC