Fantasy Workshop - Beer Recipe - Brewer's Friend

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Fantasy Workshop

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 5th 2017
1.060
1.010
6.5%
83.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 74.4%
1 kg German - CaraHell1 kg CaraHell 34 11 16.5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13.9 First Wort 0 min 45.69 13.2%
35 g Galena35 g Galena Hops Pellet 13.9 Boil 5 min 11.59 18.4%
30 g Cluster30 g Cluster Hops Pellet 7 Boil 5 min 5 15.8%
60 g Citra60 g Citra Hops Pellet 11.6 Dry Hop 0 days 31.6%
40 g Citra40 g Citra Hops Pellet 11.6 Whirlpool 0 min 21.09 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 65.5 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 35.5
Mash volume with grains (equipment estimates 39.3 L) 39.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Fantasy Workshop" American IPA beer recipe by Brewer #91216. BIAB, ABV 6.52%, IBU 83.38, SRM 7.94, Fermentables: (Maris Otter Pale, CaraHell, Munich Light, Flaked Wheat) Hops: (Galena, Cluster, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 22:02 UTC