51. Drago's English Mild - Beer Recipe - Brewer's Friend

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51. Drago's English Mild

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WWBD?
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 5th 2017
1.053
1.011
5.5%
22.2
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 79%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 7.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.9%
12 oz Belgian - Special B12 oz Special B 34 115 3.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.5%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.23 45.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 54.5%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Decoction -- 155 °F 60 min
45 qt -- -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 8.16 g | 32.6 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.28 57.1
Equipment Profile Used: System Default
"51. Drago's English Mild" Dark Mild beer recipe by WWBD?. All Grain, ABV 5.48%, IBU 22.23, SRM 22.38, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Amber, Special B, Melanoidin, Chocolate) Hops: (Fuggles, Centennial)
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  • Last Updated: 2017-12-15 17:10 UTC