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Ink & Dagger +

11225 calories 968.3 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 11225 calories (Per 19L)
Carbs: 968.3 g (Per 19L)
Created: Thursday August 3rd 2017
1.064
1.011
6.8%
55.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g German - Pilsner6500 g Pilsner 38 1.6 87.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
454 g Dry Malt Extract - Amber454 g Dry Malt Extract - Amber 42 10 6.1%
7,454 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.9 Boil 60 min 20.31 5.3%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.73 1.9%
6 g Citra6 g Citra Hops Pellet 14.2 Boil 10 min 3.1 1.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 2.77 1.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 6.25 7.8%
25 g Citra25 g Citra Hops Pellet 14.2 Whirlpool at 90 °C 20 min 7.1 7.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 12.7 15.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 23.3%
75 g Citra75 g Citra Hops Pellet 14.2 Dry Hop 10 days 23.3%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 11.5%
322 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PH stabilizer Water Agt Mash 1 hr.
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
50 g Grapefruit zest Spice Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.8 L) 38.6
Mash volume with grains (equipment estimates 46.5 L) 43.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.2 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Ink & Dagger +" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.83%, IBU 54.96, SRM 4.72, Fermentables: (Pilsner, Flaked Oats, Dry Malt Extract - Amber) Hops: (Magnum, Mosaic, Citra, Simcoe) Other: (PH stabilizer, Yeast nutrient, Whirlfloc, Grapefruit zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 12:57 UTC