| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.8% | |
| 12.80 oz | German - Chocolate Wheat | 31 | 413 | 7.5% | |
| 8 oz | American - Caramel / Crystal 80L | 33 | 80 | 4.7% | |
| 5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
| 169.80 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Galena | Pellet | 13 | Boil | 90 min | 25.82 | 50% | |
| 0.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.22 | 25% | |
| 0.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 0.69 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 152 °F | 90 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.32 | 13.3 |
| Mash volume with grains | 4.17 | 16.7 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) | 5.76 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.08 | 36.3 |
| Equipment Profile Used: | System Default | |
