Iron Pot VT - Beer Recipe - Brewer's Friend

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Iron Pot VT

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greystone Homebrews
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 1st 2017
1.066
1.012
7.0%
48.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 62.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 23.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Wheat1 lb Wheat 38 1.8 3.9%
1 lb Caramel Rye1 lb Caramel Rye 34 60 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.73 4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Aroma 10 min 21.4 32%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 6.92 16%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 5.99 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 672 B cells required
safale- british US-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike to 168 Infusion -- 155 °F --
11 gal sparge Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.07 gal (52.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.07 gal (4.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.61 34.4  
Mash volume with grains 10.65 42.6  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.07 g | 52.3 qt) 14.25 57  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17.69 70.8
Equipment Profile Used: System Default
 
Notes

pitched two packets of 05 and one packet of 04 around 67F.

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  • Last Updated: 2017-08-01 17:36 UTC